Sausage and Potato Breakfast Skillet

Sausage and Potato Breakfast Skillet


"Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast."


25 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.
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  1. 19 Ratings


Tried it this morning for a breakfast dish and was very pleased! Only thing I did different was I cooked the sausage, onion and green pepper the night before. In the morning put this mixture w...

Easy way to have breakfast for dinner. I diced real potatoes in place of the frozen and baked it covered in the oven at 375 for about an hour. Came out all cheesy and delicious. My mom especi...

Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage, onion and pepper the night before. Then, the next morning I added the potatoes with canola oil instead o...

I cooked this breakfast in the iron skillet and, since I try to avoid the packaged stuff, I used real potatoes, not frozen; I also left the cheese out and used real butter instead of margarine. ...

I browned homemade breakfast sausage (from this site). Added the orange peppers and onions. Steamed some cubed red potatoes. Added pepper, colby/jack cheese blend and crushed red pepper flake...

OMG! So good! I will definitely make this again, even my picky eater loved it. I altered the recipe a bit - I used 1-1/2 cups precooked Jimmy Dean sausage crumbles, so the sausage cooking step w...

Delicious and easy. I took some suggesstions from reviews and cooked the sausage/green pepper/onion mix the night before. Boyfriend is allergic to onions so I used 1/4 C. minced dry onions in ...

Yum! This was a good breakfast with some fruit. I roasted the potatoes and pepper (I had red) the day before then cooked the sausage this morning. I diced regular potatoes and peppers, mixed ...

This came out greasy and bland... major modifications are required to make this dish decent. Should have tried it out first before serving for brunch - disappointed!