Sausage and Potato Breakfast Skillet

Sausage and Potato Breakfast Skillet

14 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Bob Evans®

“Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.”

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Adjust Servings

Original recipe yields 6 servings



  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.

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Reviews (14)

Rate This Recipe
Janie from Medina

Janie from Medina

Tried it this morning for a breakfast dish and was very pleased! Only thing I did different was I cooked the sausage, onion and green pepper the night before. In the morning put this mixture with the potatoes and baked in the oven 375 for about 25 minutes - adding cheese the last few minutes. Easier and very good too!! It's a keeper.



Easy way to have breakfast for dinner. I diced real potatoes in place of the frozen and baked it covered in the oven at 375 for about an hour. Came out all cheesy and delicious. My mom especially liked it.

FL Mom

FL Mom

Everyone loved it at the brunch. I followed someone's suggestion and prepped the sausage, onion and pepper the night before. Then, the next morning I added the potatoes with canola oil instead of butter and baked them in the oven on 375 for about 35 min. Very easy and will use again.

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Amount Per Serving (6 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet



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Super Sausage Gravy


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Sausage Cheese Puffs