Southwest Burgers

Southwest Burgers

11

"Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."

Ingredients

servings 606 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

Footnotes

  • **Can prepare in oven or pan fry on stove top.
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Reviews

11
  1. 12 Ratings

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Can only give this 4 stars because I had to adjust it a bit for my family's taste. It was a bit spicy for my kiddos, otherwise the recipe is great as is. I had to double the recipe. I used 1 l...

Great Burgers!! I used ground turkey instead of the sausage, and I didn't have any chili powder so I used Pampered Chef Southwestern Seasoning (about 1 tablespoon), also increased the cumin a l...

Oh my goodness... GOOD burger!!! Made these for my bf and I tonight. I am not a fan of plain grilled burgers, but these HIT THE SPOT! Recipe yields 4 PLUMP burgers. I can normally eat 2, but ton...