Southwest Burgers

Southwest Burgers


"Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."


{{adjustedServings}} servings 606 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1529 mg
  • 61%

Based on a 2,000 calorie diet

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  1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.


  • **Can prepare in oven or pan fry on stove top.
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  1. 12 Ratings


Can only give this 4 stars because I had to adjust it a bit for my family's taste. It was a bit spicy for my kiddos, otherwise the recipe is great as is. I had to double the recipe. I used 1 l...

Great Burgers!! I used ground turkey instead of the sausage, and I didn't have any chili powder so I used Pampered Chef Southwestern Seasoning (about 1 tablespoon), also increased the cumin a l...

Oh my goodness... GOOD burger!!! Made these for my bf and I tonight. I am not a fan of plain grilled burgers, but these HIT THE SPOT! Recipe yields 4 PLUMP burgers. I can normally eat 2, but ton...