Sausage and Parmesan Puffs

Sausage and Parmesan Puffs

13

"Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love."

Ingredients

{{adjustedServings}} servings 270 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven 400 degrees F. Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat egg with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
  2. Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
  3. Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1 inch slices and place on top of the brown paper. Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.

Footnotes

  • Note
  • Can be prepared ahead, refrigerated or frozen, and baked or reheated prior to serving.
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Reviews

13
  1. 16 Ratings

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This was a risk because I usually like to find recipes that are highly rated before taking the time to make. However my boyfriend came across this one and suggested I make it so I went out on a ...

These were a big hit at the office and at home. I used regular grated parmesan. It might be cheesier if it was fresh, but since the recipe did not specify I took the cheapo route. I also used ch...

this was great! finally an appetizer my husband doesn't call "fru fru"! i suggest wiping the knife after each cut as any sausage bits clinging to the outside blacken.