Sweet and Sour Chutney4 Reviews
“Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.” - by Rani
Original recipe yields 4 servings
- Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
Amount Per Serving (4 total)
- 38 cal
- 0.1 g
- < 1%
- 9.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover-just flipped for this!!..." See more"
"This came out really good, but I didn't have tamarind paste. What I had was this chuck of tamarind goo from the asian store. I cut off about a 3/4 cup chuck of it and soaked it in 3/4 cup of water. ..." See more Then I had to strain all the seeds and fiber from it...squeezing the pulp into a bowl. Then I went on to the next steps. I used one tablespoon of brown sugar blend, about 1/4 cup raisins (as I didn't have dates) and the cumin SEEDS. Well, after running it through the food processor, the cumin seeds were mostly all intact, which I didn't want. So I strained it again....came out perfect. I think next time I would just use ground cumin...like maybe 1/4 to 1/2 tsp depending on how much you like that flavor. Thanks Rani"
"This was very easy and tasted just like my favorite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. I also used my tamarind paste since I didn't have extra..." See morect. I made it with dates from Indio California. Very tasty. Great with tandori chicken and naan."
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