Sausage Apple Quiche

Sausage Apple Quiche


"Sliced apple adds a unique twist to this traditional sausage quiche."


servings 359 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Cook sausage in large skillet over medium heat until no longer pink in the center. Arrange in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk until light in color. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350 degrees F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.
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  1. 24 Ratings


Taking suggestions from others, I used two 9 inch pans and two crusts. We choose a pound of lean mild pork saugage to crumble and brown and put on top of the cheeses and parsley. This one pound ...

Bravo! This recipe has become the focal point of my favorite breakfast (with whole grain blueberry muffins and a bowl of fresh fruit). There just couldn't be a prettier dish to set on the break...

Thumbs up from the picky husband who doesn't like quiche.