Sausage Cheeseburger Pizza7 Reviews
“Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers.” - by Bob Evans®
Original recipe yields 10 appetizer servings
- Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12 inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
Amount Per Serving (10 total)
- 326 cal
- 20.1 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Fun and easy grub for the boy and I while MrB is working (he probably wouldn't dig this). We made these on small prebaked crusts, skipped the onion, went easy on the mustard, and added ketchup. Cheese..." See moreburger-y yum! Thanks for the recipe! :)"
"I was very skeptical about this recipe, but it really works. I used ground beef instead of sausage, diced the dill pickles, and kept it easy with Pillsbury pizza crust. My husband said it tasted like ..." See morea McDonald's cheeseburger!"
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