Sausage Cheeseburger Pizza

Sausage Cheeseburger Pizza

8

"Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers."

Ingredients

{{adjustedServings}} servings 326 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12 inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
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Reviews

8
  1. 10 Ratings

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Fun and easy grub for the boy and I while MrB is working (he probably wouldn't dig this). We made these on small prebaked crusts, skipped the onion, went easy on the mustard, and added ketchup. ...

I was very skeptical about this recipe, but it really works. I used ground beef instead of sausage, diced the dill pickles, and kept it easy with Pillsbury pizza crust. My husband said it tasted...

This was really good! I had this pizza when I was younger and I loved it but I had no idea how to make it. I sauteed the onions with the sausage and then instead of using mozzarella cheese I ...