Homestyle Meatloaf25 Reviews
“The combination of sausage and ground beef makes for a crowd pleasing meatloaf.” - by Bob Evans®
Original recipe yields 8 servings
- Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.
Amount Per Serving (8 total)
- 367 cal
- 23.9 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a..." See more mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!"
"I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well wh..." See moreen taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!"
Quick and Easy Pizza
Simple Slow Cooker Meatloaf
Just swipe to see more like this.