Homestyle Meatloaf

Homestyle Meatloaf

25 Reviews 1 Pic
Recipe by  Bob Evans®

“The combination of sausage and ground beef makes for a crowd pleasing meatloaf.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.

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Reviews (25)

Rate This Recipe
laura-2007
35

laura-2007

This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!

araynady
23

araynady

I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well when taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!

creativecolors19
15

creativecolors19

The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great even for my hubby who does not like meatloaf.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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