“The combination of sausage and ground beef makes for a crowd pleasing meatloaf.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.
Nutrition
Amount Per Serving (8 total)
- Calories
- 367 cal
- 18%
- Fat
- 23.9 g
- 37%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a..." See more mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!"
araynady
"I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well wh..." See moreen taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!"
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