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Homestyle Meatloaf

Homestyle Meatloaf

Bob Evans(R)

The combination of sausage and ground beef makes for a crowd pleasing meatloaf.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.
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This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!


I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well when taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!


The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great even for my hubby who does not like meatloaf.