Zesty Sausage Stir-Fry

Zesty Sausage Stir-Fry

1 Review 1 Pic
Recipe by  Bob Evans®

“Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
  2. In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.

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Review (1)

Rate This Recipe
sashasunshine
10

sashasunshine

I have been making a version of this for year. I had thought I invented it. LOL We use hot Italian sausage. I don't think we can get the stuff you listed here is Canada. I don't add coleslaw, i just add lot of sliced red, orange and yellow peppers and sliced onions and I use hot sweet chili sauce instead of plum sauce and chili peppers cuz my lot like it hot. I recommend this to all. Its a very easy recipe to adjust to taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 758 cal
  • 38%
  • Fat
  • 34.2 g
  • 53%
  • Carbs
  • 79.5 g
  • 26%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 3091 mg
  • 124%

Based on a 2,000 calorie diet

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