“Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
- In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 757 cal
- 38%
- Fat
- 34.2 g
- 53%
- Carbs
- 79.4 g
- 26%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I have been making a version of this for year. I had thought I invented it. LOL We use hot Italian sausage. I don't think we can get the stuff you listed here is Canada. I don't add coleslaw, i ju..." See morest add lot of sliced red, orange and yellow peppers and sliced onions and I use hot sweet chili sauce instead of plum sauce and chili peppers cuz my lot like it hot. I recommend this to all. Its a very easy recipe to adjust to taste."
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