Dirty Blues Martini5 Reviews
- Prep: 5 min
- Ready In: 5 min
“My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'” - by Terry Fay
Original recipe yields 2 servings
- Gin and glasses must be kept chilled in freezer.
- Measure and pour gin into glasses.
- Add 1/4 teaspoon olive juice to each glass.
- Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
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