Original recipe yields 8 servings
Based on a 2,000 calorie diet
I've been a vegetarian for about 5 months and I'm not a very good cook since I'm only 13. I really love this recipe.. it was probably the easiest and I didn't start a kitchen on fire or anything...
I don't really think this is a recipe, even. It's just adding vegetables to spaghetti, which is something I do on a regular basis. Stirring in your own seasonings (or just using a jar of spaghet...
This is a great "throw it together" meal. It was a little bland though, since it does not call for any spices. Throw in your favorite spices and this is great!
Not bad, but make sure to chop your veggies very fine if you want them to be tender!
Used this recipie as a guideline and threw in various other vegetables and seasonings according to what I had in the house. Used no salt added tomato sauce and made a lovely and filling low sodi...
This was good, I made a few changes by adding sauteed onion and garlic to the veggies and adding assorted Italian spices. Too bland without them.
I rather like this recipe, especially with a bit of Parmesan cheese on top. Not quite enough sauce for my preference though, I'll double it next time :)
I give this recipe three stars because it did have a bland taste to it, but it was fulfilling to eat. Just add some spices and that will add taste if you want taste.
excellent!! I added a can of diced tomatoes, and added my own spices. Very filling!