Easy Gravy14 Reviews
“Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.” - by Janice
Original recipe yields 2 - 1/2 cups
- In a small bowl combine miso and warm water; stir until miso has dissolved.
- In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
Amount Per Serving (8 total)
- 47 cal
- 1.8 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recommend sif..." See moreting it first. All in all it was fabulous!"
"This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water, really well. Then slowly added the flour mixture to the hot grav..." See morey, stirring slowly. It thickened up nicely. Also your not supposed to boil miso so I added after it had boiled. I added kelp as well because miso and kelp combined remove radiation out of the body. Enjoy. "
"The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pretty d..." See morearn good with this group.) All in all, very worth making, just be prepared to let it sit for a while to thicken, and never really get that thick. Also, be sure you like miso."
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