Easy Gravy

14 Reviews

“Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.” - by Janice

Ingredients

1 tablespoon pareve margarine
1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder

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Metric US

Original recipe yields 2 - 1/2 cups

Directions

In a small bowl combine miso and warm water; stir until miso has dissolved.
In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Nutrition

Amount Per Serving (8 total)

Calories
47 cal
2%

Fat
1.8 g
3%

Carbs
6.2 g
2%

Based on a 2,000 calorie diet

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Reviews (14)

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JENNX

Dec. 11, 2003

"This gravy was great. I used real onion instead of onion powder and vegetable boullion instead of vegetable broth and it worked out fine. I had a problem with the flour clumping so I'd recommend sif..." See moreting it first. All in all it was fabulous!"

Jazdyne

Mar. 8, 2008

"This was excellent. Instead of adding the flour as directed I put the required amount plus extra and shook it in a jar with cold water, really well. Then slowly added the flour mixture to the hot grav..." See morey, stirring slowly. It thickened up nicely. Also your not supposed to boil miso so I added after it had boiled. I added kelp as well because miso and kelp combined remove radiation out of the body. Enjoy. "

IPG

Jan. 9, 2004

"The only difficulty that I had was in making it thick. And I can't cook at all. I made this with mashed potatoes (as the main dish) for 11 people. About 3/4 really like the gravy (which is pretty d..." See morearn good with this group.) All in all, very worth making, just be prepared to let it sit for a while to thicken, and never really get that thick. Also, be sure you like miso."

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