Cheesy Jalapeno Corn

Cheesy Jalapeno Corn

11
Jmama 2

"This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner."

Ingredients 45 m {{adjustedServings}} servings 423 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
  3. Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
  4. Bake in the preheated oven 30 to 45 minutes.
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Reviews 11

  1. 14 Ratings

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clothedinwhite
12/7/2011

I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though, they will expect you to bring it every time!

StephanieV
6/4/2011

Made this first time as stated and it was good, but needed a little tweaking. I have used both canned and frozen corn with good results. It was a little runny when made as written so I do add more flour. I like to use fresh jalapenos with the seeds as we like spicy. For a variation of this recipe I have also added rotel and mozzarella cheese. Good side dish and super easy.

Sarah Jo
9/17/2009

I cut the jalapenos in half, only because I have kids, and added one chopped red pepper that I'd sauteed in a little bit of the butter. I also used FF cream cheese. We liked this. Next time, I'd like to do half sour cream.