Cheesy Jalapeno Corn10 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.” - by too hot in the kitchen
Original recipe yields 2 quarts
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
- Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
- Bake in the preheated oven 30 to 45 minutes.
Amount Per Serving (6 total)
- 423 cal
- 30.2 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Made this first time as stated and it was good, but needed a little tweaking. I have used both canned and frozen corn with good results. It was a little runny when made as written so I do add more flo..." See moreur. I like to use fresh jalapenos with the seeds as we like spicy. For a variation of this recipe I have also added rotel and mozzarella cheese. Good side dish and super easy."
"I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though, they will expect you to bring it every time!..." See more"
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