Search thousands of recipes reviewed by home cooks like you.

Brenda's Strawberry Slush Delight

Brenda's Strawberry Slush Delight

  • Prep

  • Cook

  • Ready In

Brenda

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 35 servings

Adjust

Directions

  1. In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
  2. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
  3. To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Night Owl
21
7/6/2007

Excellent punch for a hot 4th of July holiday. I added a nice rasberry puree along with the strawberry just to try and be creative. Which this recipe allows you to be. And it is okay to add more rum. I used a full fifth of a Cruzan 120 Proof and it still wasn't really at all potent. Lightweights were having more fun though ; ). . . And if you can, try and mix it from time to time while it slushes/freezes over so it doesn't lair. Other than that, don't leave it in too long for the happening of it completely freezing and then having to take time for it to thaw a lil. So make it the night before or early morning of the party and everything will be deliciously fine. . .

Deniece A.
20
6/11/2008

I catered my nieces wedding shower which had a beach theme this past weekend. We set up the tiki bar with this drink and everyone loved it! Froze this in sand buckets and served with an ice cream scoop. Thanks for a great drink!!

Kahli
17
6/3/2007

we made this drink in my creative chef class at a high school and everyone loved it.. its my new fave summer drink.