“Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.” - by Brenda
Ingredients
Adjust Servings
Original recipe yields 35 servings
Directions
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Share It
Reviews (28)
Rate This Recipe
"Excellent punch for a hot 4th of July holiday. I added a nice rasberry puree along with the strawberry just to try and be creative. Which this recipe allows you to be. And it is okay to add more rum. ..." See moreI used a full fifth of a Cruzan 120 Proof and it still wasn't really at all potent. Lightweights were having more fun though ; ). . . And if you can, try and mix it from time to time while it slushes/freezes over so it doesn't lair. Other than that, don't leave it in too long for the happening of it completely freezing and then having to take time for it to thaw a lil. So make it the night before or early morning of the party and everything will be deliciously fine. . ."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
