Honey-Ginger Shrimp and Vegetables

Honey-Ginger Shrimp and Vegetables

11
Liz Hoffman 0

"I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired."

Ingredients 45 m {{adjustedServings}} servings 369 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.
  2. Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.
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Reviews 11

  1. 14 Ratings

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Evalina Tinklepaugh
7/1/2008

I love this recipe!It is spicy so, if you can't do spicy don't make this.

Jodi
3/24/2010

My husband and I really liked this. My grown son didn't care for the heavy honey flavor. We used just under a teaspoon of the crushed red pepper, and it was still very spicy - my husband would like it better with even less. I used 2 zucchini like someone else said in their review and more ginger but other than that I did everything else according to the recipe. We served with whole wheat pasta. We'll make this again with some slight modification.

TJ
2/3/2010

This was very good! My husband loved it. I used two zucchini and only 1 tsp. of red pepper flakes. I liked that it was a pretty quick and easy meal! i will definitely make this again.