Korean BBQ Galbi

Korean BBQ Galbi

15
Pete Chang 1

"Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger. "

Ingredients

9 h 40 m {{adjustedServings}} servings 1092 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1092 kcal
  • 55%
  • Fat:
  • 78.6 g
  • 121%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
  2. Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
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Reviews

15
  1. 17 Ratings

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Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead o...

I have made this a couple times and it's super yummy! Made it exactly like the recipe states and it drew 2 of my neighbors over to find out what I had on the grill that smelled so good! I alwa...

Excellent barbeque marinade recipe. My family and friends love it when we put this on the grill. Finger licking good.