Search thousands of recipes reviewed by home cooks like you.

Korean BBQ Galbi

Korean BBQ Galbi

  • Prep

    1 h 30 m
  • Cook

    10 m
  • Ready In

    9 h 40 m
Pete Chang

Pete Chang

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1092 kcal
  • 55%
  • Fat:
  • 78.6 g
  • 121%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

Directions

  1. Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
  2. Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Pete Chang
22

Pete Chang

9/8/2011

Forgot to mention after you combine the garlic, onion, pear, soy sauce, sugar, honey, & sesame seed oil, taste the sauce. if you want it sweeter you can add more sugar/honey/cola also instead of honey you can also used cola. pear is used as a meat tenderizer so you can substitute w/ kiwi or rice wine too! enjoy!

ASTCLAIR1
20

ASTCLAIR1

9/14/2011

I have made this a couple times and it's super yummy! Made it exactly like the recipe states and it drew 2 of my neighbors over to find out what I had on the grill that smelled so good! I always make extra so that we can have it again for lunch the next day.

Quan
14

Quan

12/29/2009

Excellent barbeque marinade recipe. My family and friends love it when we put this on the grill. Finger licking good.

Similar recipes

ADVERTISEMENT