Evil Turkey

Evil Turkey

15
Dreamthief 4

"This recipe makes the best turkey ever. It's great for Thanksgiving, potlucks, or dinner parties. Its can be made a day in advance to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma."

Ingredients

4 h {{adjustedServings}} servings 529 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 67.6 g
  • 135%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Stir together the onion, roasted red peppers, whiskey, and garlic and place this mixture inside the cavity of the bird. Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce. Rub half of the chipotles on the outside of the turkey, and place the rest inside the bird cavity. Place turkey in a roasting bag; close the bag according to the bag directions, and place onto a roasting pan.
  3. Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, and allow to rest in a warm area 10 to 15 minutes before slicing.

Footnotes

  • Cook's Note
  • I recommend making the turkey a day in advance; then you can chop the turkey into chunks, put it into a crock pot and fill remaining space with the turkey broth. Heat on LOW until heated through, about 2 hours.
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Reviews

15
  1. 20 Ratings

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I used this recipe for the stuffing but with an addition. I first fried together the chopped onion, the garlic and a fresh red bell pepper, then added the can of roasted peppers, the can of chi...

This is terrific. I made it a day in advance of a large family gathering. The flavors were subtle; not hot or too spicy. The meat was very moist and tasty. I used the leftovers to make the ...

This recipe is the bomb! I was scared to death whole time it was roasting but was completely surprised when it came out great! I followed the instructions as is and you guys, it's really not spi...