Original recipe yields 2 servings
Based on a 2,000 calorie diet
Great recipe! I have an Indian friend who gave me a couple of suggestions. I added 1/4 cup of frozen peas, then add a few strands of saffron to the top. Cover and steamed for about 5 minutes. Wa...
One of our standby recipes now! I actually use a tablespoon of the cumin seed because we like the flavor so much. The key is to add a good half teaspoon of salt at least, and then the flavor i...
Nice suttle twist to plain rice. I used powdered cumin and cooked in a rice cooker. Will probably make again.
Wonderful, easy recipe. I served this with the Chicken Tikka Masala recipe on this site and it was a perfect combo.
BAsmati Rice is drier than Jasmine and the cumin being a bit hard plus the dry rice didn't do much for me.
Cumin adds a very nice flavor to the rice. Was nice served with slow roasted chicken.
Different, but still very good. I used olive oil in mine. Would be good with indian food.
my good friend who is Indian gave me a wonderful cumin rice recipe a few years ago I make it regularly. In her recipe a scrambled egg is mixed in and if you like a few peas it is delicios!