Vegetarian Link Gravy

37

"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."

Ingredients

{{adjustedServings}} servings 208 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
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Reviews

37
  1. 41 Ratings

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The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought...

A tasty gravy, definitely one I will make again. The only negatives were that it uses up a whole package of fake sausage (that stuff's expensive!) and that I did the thing with the cornstarch a...

I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste....