“A favorite recipe for great Southern sweet and spicy onion rings.” - by gred4
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
- Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
- Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
- Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
- Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 1360 cal
- 68%
- Fat
- 113.2 g
- 174%
- Carbs
- 78.3 g
- 25%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS..." See more"
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