Southern-Style Onion Rings

Southern-Style Onion Rings

21
gred4 0

"A favorite recipe for great Southern sweet and spicy onion rings."

Ingredients 40 m {{adjustedServings}} servings 1360 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1360 kcal
  • 68%
  • Fat:
  • 113.2 g
  • 174%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
  2. Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
  3. Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
  4. Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
  5. Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.
Tips & Tricks
Rich and Simple French Onion Soup

Caramelized onions are infused in a rich broth, topped with bread and cheese.

American French Onion Soup

See how to make French onion soup with a few delicious American twists.

Footnotes

  • Editor's Note
  • The nutritional information displayed for this recipe includes the full amount of breading and 10% of the oil.
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Reviews 21

  1. 26 Ratings

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Foodie Family
2/16/2010

this is by far the best onion ring recipe i have tried.that nice crunch from the cornmeal is excellent.the spices are perfect and now i'm to full to write any more. THANKS

kehn
7/27/2007

Good flavor(we left out the thyme)DH really liked them! Served with fried shrimp and baked potato. Now thats some good eatin!

alana890
1/15/2012

This isn't a bad recipe, I've used it twice. A tad messy the first time, just be careful and make sure the oil doesn't get to hot quick, otherwise the rings fry really quick, and they're not done completely.