The Best Vegetable Salad

The Best Vegetable Salad

5
DUSTYDO157 1

"This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil."

Ingredients

30 m {{adjustedServings}} servings 88 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a delicious salad, and it does have an Israeli feel to it. The overall flavor reminds me a little bit of Fatoosh. I wouldn't have thought to put dill and basil together, but they complem...

A pretty salad, and easy to prepare. I just didn't find it particularly memorable taste-wise. Although the jicama is nice and crunchy, I don't feel it adds much taste-wise.

Given that the submitter gives you such wide latitude with her recipe in order to make it your own, this recipe, this salad, is excellent. I've tried jicama before and thought it was basically ...