Beef Fajita Marinade

Beef Fajita Marinade

23
Olivia 1

"This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!"

Ingredients

15 m {{adjustedServings}} servings 47 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
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Reviews

23
  1. 29 Ratings

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This is a good fajita marinade for about 1/2 pound of meat. I did add a couple tablespoons of olive oil to tenderize the meat along with a teaspoon of liquid smoke (personal preference). I let ...

i was in a pinch and had to hurry up because it was so late! i didn't have cumin or cilantro (don't like it much anyway) but had everything else. i bought a sirloin steak - about 3/4" thick, t...

This was good but needed some tweaking. It didn't make nearly enough for 1 1/2 pounds of meat so I added a couple tablespoons of extra virgin olive oil and about a teaspoon of worcestershire an...