Beef Fajita Marinade

Beef Fajita Marinade

23 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Olivia
Recipe by  Olivia

“This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 /3 cup

Directions

  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Share It

Reviews (23)

Rate This Recipe
Jillian
52

Jillian

This is a good fajita marinade for about 1/2 pound of meat. I did add a couple tablespoons of olive oil to tenderize the meat along with a teaspoon of liquid smoke (personal preference). I let this marinate for 8 hours and grilled it over charcoal. I cut up some onion and pepper and sauteed that while the meat was grilling. This was so good with warm flour tortillas and all the fixin's: fresh salsa, guacamole, pico de gallo, shredded cheese, and a dollup of sour cream.

iluvpickles
39

iluvpickles

i was in a pinch and had to hurry up because it was so late! i didn't have cumin or cilantro (don't like it much anyway) but had everything else. i bought a sirloin steak - about 3/4" thick, trimmed it well and sliced it thin. sliced up 1/2 a onion and dumped it along with the sliced beef into a plastic storage bag, massaged it well and just let it sit on the counter for about 10 miinutes while i prepared tomatoes, lettuce and tortillas (put on paper plate, covered with very lightly damp paper towel and nuked for 25 seconds.) then i flash fried the beef and onions in very lightly greased non-stick well heated pan and it was done! very good taste! everything from start to finish took maybe 20 minutes! now that's the kind of dinners i like! i didn't have salsa but i put some sliced jalapenos from the jar and a dollop of sour cream in mine. the kids just had lettuce, tomato and bagged mexican blend shredded cheese. thank you very much for sharing this recipe! mucho appreciado!

JENNY-REDS
29

JENNY-REDS

This was good but needed some tweaking. It didn't make nearly enough for 1 1/2 pounds of meat so I added a couple tablespoons of extra virgin olive oil and about a teaspoon of worcestershire and also threw in a little extra tequila and lime juice.

More Reviews

Similar Recipes

Chicken Fajita Marinade
(132)

Chicken Fajita Marinade

Super Fajita Marinade
(123)

Super Fajita Marinade

Beef Marinade I
(113)

Beef Marinade I

Fajita Marinade III
(32)

Fajita Marinade III

Smokey Tequila-Lime Marinade
(25)

Smokey Tequila-Lime Marinade

Yummy Pineapple Beef Steak Marinade
(11)

Yummy Pineapple Beef Steak Marinade

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Chicken Fajita Marinade

>

next recipe:

Sweet Garlic Beef Marinade