Beef Fajita Marinade23 Reviews
- Prep: 15 min
- Ready In: 15 min
“This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!” - by Olivia
Original recipe yields 2 /3 cup
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Amount Per Serving (4 total)
- 47 cal
- 0.3 g
- < 1%
- 3.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This is a good fajita marinade for about 1/2 pound of meat. I did add a couple tablespoons of olive oil to tenderize the meat along with a teaspoon of liquid smoke (personal preference). I let this m..." See morearinate for 8 hours and grilled it over charcoal. I cut up some onion and pepper and sauteed that while the meat was grilling. This was so good with warm flour tortillas and all the fixin's: fresh salsa, guacamole, pico de gallo, shredded cheese, and a dollup of sour cream."
"i was in a pinch and had to hurry up because it was so late! i didn't have cumin or cilantro (don't like it much anyway) but had everything else. i bought a sirloin steak - about 3/4" thick, trimmed..." See more it well and sliced it thin. sliced up 1/2 a onion and dumped it along with the sliced beef into a plastic storage bag, massaged it well and just let it sit on the counter for about 10 miinutes while i prepared tomatoes, lettuce and tortillas (put on paper plate, covered with very lightly damp paper towel and nuked for 25 seconds.) then i flash fried the beef and onions in very lightly greased non-stick well heated pan and it was done! very good taste! everything from start to finish took maybe 20 minutes! now that's the kind of dinners i like! i didn't have salsa but i put some sliced jalapenos from the jar and a dollop of sour cream in mine. the kids just had lettuce, tomato and bagged mexican blend shredded cheese. thank you very much for sharing this recipe! mucho appreciado!"
Fajita Marinade I
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