Chicken Fajita Marinade

Chicken Fajita Marinade

138
Olivia 1

"This is a great chicken fajita marinade!"

Ingredients

15 m {{adjustedServings}} servings 41 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
  2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
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Reviews

138
  1. 183 Ratings

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I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the res...

I thought this marinade was really good. I added a little more of all the spices and a couple more cloves of garlic, marinated 2 chicken breasts (cut up) in the fridge for about an hour. Then ...

My husband and son thought it was good. I think it would be a good marinade for chicken, then I would have given it 5/5, actually I wanted to give it 4 1/2 out of 5. It was tangy with the citrus...