Chicken Fajita Marinade Recipe

Directions

To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Reviews (127)

135

lverbi

May. 10, 2010

"I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the rest gets..." See more wasted because I always start the marinade in the a.m. So, I have learned to make a large batch of the marinade. I freeze it with my chix breasts and also bags of cut-up peppers for my future fajitas. I just pull it out in the a.m. to thaw and it's ready to grill by the time I get home."

angfoodie

May. 22, 2008

"I thought this marinade was really good. I added a little more of all the spices and a couple more cloves of garlic, marinated 2 chicken breasts (cut up) in the fridge for about an hour. Then I cook..." See moreed the chicken, some onion and red pepper IN the marinade. I didn't give it 5 stars because I've had better, but all in all a good recipe and I would probably make again. Thanks!! "

Tateyama

Sep. 11, 2008

"My husband and son thought it was good. I think it would be a good marinade for chicken, then I would have given it 5/5, actually I wanted to give it 4 1/2 out of 5. It was tangy with the citrus flavo..." See morers. As for a fajita, I'm used to having fajita's for beef, chicken and shrimp with the usual fajita flavor(like my favorite resturant). It would be better in a category for just citrus marinade for chicken. "

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