Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

22
Lauren 4

"I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day."

Ingredients

3 h 20 m servings 301 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 29 Ratings

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Most helpful

One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more l...

Most helpful critical

I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices...

One of the best 'cincy-substitute" chili recipes I've seen. I know skyline uses a mild cheddar, but I've found if I use a bar of Kraft medium cheddar very finely shredded it somehow taste more l...

You should not brown the meat. Place raw ground meat directly into cold water. Use a whisk and blend the meat into the water so it's like soup. The chili is supposed to be watery, that's why ...

I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices...

The spices in this recipe over power the chili to the point that you can't enjoy it.

As a Cincinnatian, I serve this chili over spaghetti, with chopped onion, and kidney beans! Yum!!!!

Definitely a tasty recipe! To those who complained about the spices, you have clearly never tried Cincinnatti style chili! It is delicious and original, and has become my favorite "style" of chi...

My husband is from Cincy, I lived there for a couple of years before we moved away. I had to cut the recipe in half to fit my ingredients and messed up slightly in execution. This recipe is very...

This was very good stuff! I think I made a version of this a few years ago and don't remember being all that impressed. But this time, with this recipe, I enjoyed it a lot, over four days. I thi...

I grew up in Cincinnati, eating Skyline Chili EVERY Friday night. Since then, I've become a vegetarian, but still longed for my Cincy Chili fix every now and then. I used this recipe, without al...