Jasmine Rice

Jasmine Rice

76

"This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine."

Ingredients

1 h {{adjustedServings}} servings 325 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  2. Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.
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Reviews

76
  1. 99 Ratings

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Perfect! I needed a simple rice, something beyond just basic cooked rice, but nothing that would detract from the main dish. I wanted it to be a tasty and attractive supporting side dish. This...

The rice has a very subtle taste and I enjoyed it. I added some garlic while the onion was sauting and used one can of chicken stock in place of the part of the water. The rice was good howeve...

Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add the extra ingredients. If I were to do this again I might see if adding more onion makes a difference...