Jasmine Rice

Jasmine Rice


"This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine."


1 h servings 325 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  2. Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.
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  1. 100 Ratings


Perfect! I needed a simple rice, something beyond just basic cooked rice, but nothing that would detract from the main dish. I wanted it to be a tasty and attractive supporting side dish. This...

The rice has a very subtle taste and I enjoyed it. I added some garlic while the onion was sauting and used one can of chicken stock in place of the part of the water. The rice was good howeve...

Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add the extra ingredients. If I were to do this again I might see if adding more onion makes a difference...

I just made this rice to accompany a garlic citrus chicken dinner. I sauteed 2 TBS olive oil with minced onion and minced garlic. I did not have any peas so I grated 2 large carrots and added to...

This is a simple rice dish that goes with a lot of different main dishes. Like the other reviews you need to serve it with a strong dish. I served it with a nice New York Strip steak. I added...

My entire family thought this was a wonderful recipe. If you follow the directions exactly, this rice cooks thoroughly and tastes wonderful. However I did use a combination of frozen peas and ca...

This a wonderful dish. Jasmine rice has the most heavenly smell as well as taste and this recipe brings it out.

I gave this 4 stars b/c although as a side supporting filler dish it does not have, and I feel should not be expected to have, a full, knock-your-socks-off effect. It has a fragrant and subtle f...

While this did indeed smell WONDERFUL as it cooked, we found it to be terribly bland. I'd added a lot of pine nuts to give it some texture and sprinkled it with ground nutmeg before serving. It ...