Strawberry Lassi

Strawberry Lassi

24 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
RADHIKA GHATAGE
Recipe by  RADHIKA GHATAGE

“Lassi is a refreshing cool drink also used as a light dessert during summer.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
  2. To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

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Reviews (24)

Rate This Recipe
Nancy Liedel
22

Nancy Liedel

It really needs cardamom to be authentic, in my opinion. I add a pinch of ground and it's much more to my taste.

Rhianna
17

Rhianna

Cool, refreshing, healthy midday "pick me up" drink. Not too sweet. I did use agave nectar (syrup) instead of sugar, because agave is a low glycemic natural sweetener, which won't give you a sugar rush-then-crash. There was a nice strawberry taste, as I used most of the berries in the drink, with only a little chopped on top. I also mixed all the ingredients together at the same time. I thought that 2 servings was just right for me as a single serving! Highly recommend.

naples34102
15

naples34102

I blended everything together, including the ice cubes, which I added last. I used half as much sugar (good call I think) and Greek strawberry yogurt. I also added fresh raspberries and a few drops of red food coloring to make it particularly pretty and pink. Not that other, similar, smoothies are bad, but what I especially liked about this one was its simple berry flavor - no orange or cranberry juice, banana, or other flavor additions. Hubs slurped this down in a New York Minute!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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