Watermelon Cooler Slushy

Watermelon Cooler Slushy

92 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Olivia

“This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.”

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Adjust Servings

Original recipe yields 5 cups



  1. Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

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Reviews (92)

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I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.



Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to make it go through the blender. I also omitted the salt from the blender batch, and added it to taste to the finished drink. This is good!



REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a small amount of water and poured into a glass. Either way, I will be making this again when I have more watermelon than I know what to do with!

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Amount Per Serving (5 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet



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Watermelon Agua Fresca


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Watermelon Cooler