Watermelon Cooler Slushy

Watermelon Cooler Slushy

92 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    10 m
Olivia
Recipe by  Olivia

“This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

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Reviews (92)

Rate This Recipe
LoveNCyprus
165

LoveNCyprus

I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.

Barbara
112

Barbara

Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to make it go through the blender. I also omitted the salt from the blender batch, and added it to taste to the finished drink. This is good!

GodivaGirl
71

GodivaGirl

REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a small amount of water and poured into a glass. Either way, I will be making this again when I have more watermelon than I know what to do with!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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