Watermelon Cooler Slushy

Watermelon Cooler Slushy

Olivia 1

"This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat."


10 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 130 Ratings


I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.

Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to ma...

REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a smal...

This is excellent with the changes I made. I used frozen strawberries instead of ice cubes. Also used 3 T. lime juice instead of 1/3 cup.

This recipe is very refreshing.I did find that the sugar needed adjusting according to the sweetness of the melon. I added only half the sugar initially then adjusted to my own taste.

I used lemon juice, didn't have lme, omitted the salt and only measured the melon, but eyeballed everything else. Came out fantastic! So refreshing and delish. It'such a great and simple way to ...

We had 3/4 of a smallish watermelon that was not getting eaten so I scooped all in melon out (probably around five cups' worth), and I added 12 ice cubes, the juice of half a lime, around 2 TBS ...

This is pretty good. 1/3 cup of lime was a little too much so I would cut that back to maybe 1/4 cup. I also could have cut the amount of sugar due to the ripeness of the watermelon. My 3 boy...

A bit too much lime juice. Will cut it next time