Italian Vegetable Soup

Italian Vegetable Soup

39

"A vegan main dish soup that is hearty and tastes great with crusty bread."

Ingredients

servings 185 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. Reduce heat. Cover and simmer 15 minutes.
  2. Stir in macaroni, kidney beans, and zucchini. Bring soup back to a boil, and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

39
  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this soup several times now and we always enjoy it. The first time I followed the recipe exactly but now I change it up to suit what's in our fridge and pantry on any given day. But th...

This is something I make almost weekly (sometimes more). It's really great for when all my veggies are starting to go bad. Very easy to customize...

Loved this as a low calorie, vegetarian, easy, filling meal. Soups are great to tweak to personal taste. My personal taste is to use 3 carrots and 2 zucchini and 3 cloves of garlic. I also used...

Wonderful recipe and great for adapting to whatever veggies, beans or pasta you have on hand. I have made this 4 times now, and each time I play with ingredients following the basic recipe. Ever...

Yum! Easy and quite tasty. I used orzo pasta instead of macaroni and doubled the garlic. Definitley a keeper!

I made this recipe but used chicken broth and chicken bouillon. I omitted the green beans because I didn’t have any. And I used mini bow tie pasta and cooked it separately. This was a nice ve...

i had to add a little more chicken broth. This is a very good low fat meal. And make a great left over. :)

I added 1 more carrot and 1 more celery. Hubby doesn't like pasta or beans in soup, so I substituted with 2 Yukon Gold potatoes. I sauteed the carrots, celery and garlic with a little olive oil...

Excellent recipe! I didn't have italian sausage so I substitued Kielbasa. I also used chicken bouillon instead of vegetable broth. Spiced up a little extra to my taste, and it was loved by al...