Sun-Dried Tomato Hummus68 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.” - by MARKCOSENZA
Original recipe yields 4 cups
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Amount Per Serving (16 total)
- 163 cal
- 10.6 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar instead of..." See more regular olive oil. It really gives it the kick of sun-dried tomato flavor. Thanks for sharing the recipe!"
"Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had. ..." See more"
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