Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

77
MARKCOSENZA 1

"Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East."

Ingredients

1 h 15 m servings 163 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

Reviews

77
  1. 106 Ratings

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Most helpful

This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...

Most helpful critical

I had a problem getting it to be really smooth (Might just be a problem with my food processor?) But the flavor is really good and it's a healthy and cheap snack to have on hand.

This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar inst...

Awesome! I halfed the recipe (used 1 clove of garlic) and omitted the tahini - AMAZING! This is the best hummus I've ever had.

This hummus is the best that I have ever had! One time I made this recipe and substituted the sun dryed tomatoe for 1 whole jalipeno. Again, the hummus was fantastic!

Excellent start of a recipe! I was intrigued by the idea of adding sundried tomatoes...the only change I made was to roast the garlic first as I find raw garlic to be very bitter in hummus. Roa...

What can I say? this is just a great recipe! I make it all the time now- I just need a better processor! Thanks so much!

This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nic...

Oh, wow. This is SO good! I just realized I forgot to add the basil, but it's still excellent. I took another reviewer's suggestion and used some of the oil from the tomatoes. The texture is jus...

THE MOST AMAZING RECIPE!! As a Culinary Student at Le Cordon Bleu in Orlando, my Cusines Across Cultures teacher always ask us to bring in different recipes. I like bringing in my own but since ...

Awesome recipe! I make this weekly. I also add chopped artichoke hearts!