Baked Macaroni and Cheese

Baked Macaroni and Cheese

331

"A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'"

Ingredients

{{adjustedServings}} servings 968 cals
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Nutrition

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  • Calories:
  • 968 kcal
  • 48%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 45.6 g
  • 91%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  3. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  4. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  5. Bake uncovered, for 30 to 40 minutes, or until the top is brown.
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Reviews

331
  1. 435 Ratings

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I loved this recipe, however I did make a couple of minor modifications. First, I used 4T of butter, and 3.5c of cheese. Second, I warmed/melted cheese into the milk/egg mixture on medium heat...

I made this recipe exactly as written for a party. I was kinda embarrassed about it. There wasn't enough cheese in it, it came out really dry and hard on top, and exactly how much salt and peppe...

I have used this recipe forever and a day. My mom taught me this when I first started to cook as a kid. The only difference is We layer it... macaroni, season lightly,cheese, then repeating step...