Original recipe yields 4 servings
Based on a 2,000 calorie diet
Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple st...
I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin sl...
This was a great recipe. Just add some white cheddar, more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well.
This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!!
pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.
I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the ...
Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken.
I drizzled maple syrup over the chicken before I put it in the oven, and then more before serving, as the sauce was inedible. Very tasty chicken - but avoid the sauce.