Cinnamon Candy Apple Salad

Cinnamon Candy Apple Salad

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"My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal."

Ingredients

20 m {{adjustedServings}} servings 128 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
  2. At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.
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Reviews

12
  1. 16 Ratings

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If you're having trouble getting the RedHots to melt, just put them in the pot when you're boiling your water....that's what my recipe directions call for and it works perfectly. Add the boilin...

I loved this one so did everyone else.Make sure that the jello is a soft set before adding fruit and nuts though.That way it is all the way through the salad not just bottom layer.I also had tro...

My family loved this super-simple recipe! I didn't have any celery in the house, so I used cherry flavored Craisin's instead, and I think I'll stick with that instead of the celery in the futur...