Bean Quesadillas

Bean Quesadillas

jjenkraynakorriss 0

"Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice."


45 m servings 504 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
  2. Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
  3. Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.
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  1. 397 Ratings


i thought this recipe was awesome. the only thing i did different was instead of frying them,(seemed too time consuming)i put the mixture on top of little tortillas, sprinkled it with cheese, an...

Pretty good. I found an answer to the flipping problem. I mashed the beans with a fork. I did saute ALL the veggies. Then added cumin, chili powder, chili flakes, and some chopped jalepeno. And...

To me this recipe is a good start. The flavors work well together but some items were a little out of proportion. For instance, 1 cup of cheese (if you're making 6) is way too little. Also, you'...

This is a great recipe! The canned black beans I found also had jalapeno, which I picked out when rinsing, but the flavor remaining still gave the mix quite a 'kick'. Instead of frying, I brush...

While this isn't gourmet in any way, it certaintly is yummy. I folded the tortillas in half, and then filled them, much less dangerous than flipping a full tortilla. I'd urge you to try this i...

DELISH!!! I used the big tortillas and brushed it with extra virgin olive oil and baked it in the oven at 400 for a couple min. My husband who is extremly picky and always insists on meat for di...

I wanted to update this since we've made changes since the first time. We omitted the corn and tomato and added mushrooms, which I sautee in butter, garlic and a bit of wine, then we add the ch...

This is a great recipe. Just the filling is so versatile. I've made the delicious quesadillas many times, and I use the leftover bean filling to make fantastic omelets. You can spread it over to...

This is an okay start. I made this a lot more streamlined by using salsa in place of the tomatoes, onions, etc, and just mixed it with the black beans. Also, I love refried beans and salsa, so ...