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Very Easy Fruit Salad

Very Easy Fruit Salad

  • Prep

  • Ready In


In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
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This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.

Cathy Gearity Bory

I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice!


This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.