Orange Cream Fruit Salad

Orange Cream Fruit Salad

363
LEAGLE 3

"This is a winner every time I make it. The orange flavor in the dressing is so refreshing."

Ingredients

2 h 10 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
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Reviews

363
  1. 449 Ratings

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My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a co...

YUM! The only reason I didn't give this recipe 5 stars, is that the amount of milk called for is too much. I omitted about 1/2 cup of the milk, and the consistency was just about right. I made t...

I modified the recipe a bit so it would have less sugar & calories. I substituted a 1 oz. package of sugarfree instant vanilla pudding, used skim milk & light sour cream & cut up pineapple ring...