Strawberry Salad I

Strawberry Salad I

28

"This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good."

Ingredients

15 m {{adjustedServings}} servings 151 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
  2. Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

28
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!

Awesome flavor...also works well with raspberries or manadarin oranges.

Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this...