“This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.” - by Tina
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
- Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.
Nutrition
Amount Per Serving (6 total)
- Calories
- 151 cal
- 8%
- Fat
- 8.4 g
- 13%
- Carbs
- 18.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!..." See more"
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