Strawberry Salad I

Strawberry Salad I

26 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Tina
Recipe by  Tina

“This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
  2. Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.

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Reviews (26)

Rate This Recipe
Laurie R
19

Laurie R

My family loves this recipe - even my kids who don't like salads very much. I use cucumbers instead of the red pepper, and skip the poppy seeds. This is an awesome summer salad!

KatieBug
15

KatieBug

Awesome flavor...also works well with raspberries or manadarin oranges.

LEE THRASH
14

LEE THRASH

Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this would still be really delicious. It was a huge hit at the office potluck!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Strawberry and Feta Salad

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