Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad


"This is a very delicious way to use an overabundance of cherry tomatoes."


2 h 10 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
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Your rating



  1. 154 Ratings


I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined...

This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. ...

I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I...

Even though my husband has a slight allergy to tomatoes, he still enjoys them from time to time. I did make a few changes to this recipe but in my opinion, it only enhanced the flavor. I only ...

A little too tart for the kids. Perhaps try a sweeter vinegar next time - - like balsamic?

This is a very good tomato salad that makes a quick and easy side dish. I cut it down to two servings and added a little minced garlic to the mix along with a bit more sugar.

Sorry, but this just didn't really do it for me. I've had much better marinated tomatoes. And if I tweaked it to the degree many people did, I'd say they just changed it into one of those bett...

I cut recipe in half and was too vinegary tasting. Next time i will try omitting the sugar and using basalmic vinegar instead. But a great idea for a quick and easy side dish.

This is a wonderful receipe for tha abundance of cherry tomatoes that are around at this time of year. I used olive oil and added shredded parmesan cheese at the end. Everyone thought it was gr...