Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

108 Reviews 14 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  RAINEYJR

“This is a very delicious way to use an overabundance of cherry tomatoes.”

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Adjust Servings

Original recipe yields 6 to 8 servings


  1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

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Reviews (108)

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Anne in Minnesota

Anne in Minnesota

I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined. I used a combination of white wine vinegar and balsamic vinegar. I used Splenda instead of sugar (1-2 packets). I also added 1 t. of grated parmesan cheese to the vinaigrette. The next day I roasted 3 oz. of pine nuts. I combined the tomatoes and vinaigrette about 2 hours before serving, letting it sit out at room temperature. Just before serving, I added the roasted pine nuts and some shredded parmesan cheese. It looked really pretty in a white casserole dish. I’m making it again tonight, for my family and guests. It’s a great way to enjoy (and use up!) those cherry tomatoes fresh from the garden.

Sarah Jo

Sarah Jo

I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I might try this with balsamic instead of cider vinegar--I think I might like that a little better.



This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. Dianne Downing

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Amount Per Serving (7 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet



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Cherry Tomato Salad


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Baked Cherry Tomatoes with Garlic